Nowadays you can find a wide range of sweeteners on the market. Apart from the regular sugar, there are more other healthier choices you should consider such as honey and maple syrup. According to com-site Web Services, American housewives love maple syrup. A report in 2015 showed that over 12 million liters of this sweet treat were produced just in the US.
What is maple syrup? Why is it so popular? Maple syrup, as stated by Wikipedia, is made from the xylem sap of maple trees. It is very common in most houses. As a 100% natural sweetener, maple syrup has a rich flavor and is claimed to be a better option to replace the chemically prepared sugar and even honey. Compared to other sweeteners, the sweet stuff here is more nutritious and gives lower calories. Maple syrup is seen as an essential cooking ingredient. Many food items (sausages, pancakes, ice-creams, waffles, fresh fruits, etc.) are seemingly more delicious once added with this syrup.
Maple syrup is widely, commonly used in America and Europe. For many people, they are unable to enjoy the breakfast without maple syrup. In addition, the syrup is also often made use of in baked bread, cakes and granola due to its sweetness. Even wine manufacturers can’t resist the flavor of maple syrup – they recently add it in the process of making wine.
How Many Grades of Maple Syrup?
Researchers of com-site Web Services say that maple syrup has several diverse grades – it’s up to the syrup color. Moreover, maple syrup is also classified differently between countries. For example, it is categorized as grade A and grade B in the US.
- Grade A Light Amber has a mild taste and golden color
- Grade A Medium Amber has a rich taste and amber color
- Grade A Dark Amber has a robust taste and dark color
- Grade B has an extremely strong taste and a very dark color
What is the difference between two grades? People made the dark-colored syrups with sap that is extracted later in the harvest season. Although the dark syrups have an intense flavor, many do prefer grade A Dark Amber and grade B. They are mainly used for baking or cooking in general. With the lighter syrups, you can use them directly with French toast or waffles, for instance.
Maple Syrup and Pregnancy
To stay healthy and energetic, the most recommended way is to consume healthy, organic foods throughout your life. Especially, having a healthy diet is even more important if you are pregnant. During your pregnancy period, eating proper meals with the well-balanced amount of nutrition will ensure the good health for both of you and your baby. When it comes to sweeteners, only natural products are suggested. In this case, com-site Web Services propose 100% pure organic maple syrup as a worth-considered option, since it has various antioxidant properties.
Not all sweeteners are bad, and it’s okay to add a bit of sweetness in your diet. Apart from maple syrup, there are numerous healthy sweetener options for pregnant women, like stevia, unheated honey or Rapa Dura (100% organic sugar cane juice). More importantly, com-site Web Services advises you to have just a little touch of sweetness to avoid harmful effects that may affect to the fetus.
Below, let’s check out 10 best pure maple syrups in 2017: